蕭建波, 博士、教授、德国洪堡学者。1979年2月生, 江苏盐城人。2009年3月获日本冈山县立大学营养学博士学位。2013年4月-2015年5月在德国维尔茨堡大学从事洪堡研究, 2015年10月受聘于澳门大学中药质量研究国家重点实验室助理教授, 2017年4月日本京都府立医科大学客座教授。2016, 2017, 2019 三年入选Clarivate Analytics全球高引用科学家(农业领域)和2018年Elsevier中国高被引学者(农业与生物学)。(E-mail: jianboxiao@yahoo.com)

    近年来在Nature Reviews Drug Discovery (IF 57.618), Biotechnology Advances (IF 12.831, 4篇), Seminars in Cancer Biology (IF 9.658), Trends in Food Science & Technology (IF 8.519, 5篇), Metabolic Engineering (IF 7.808), Critical Reviews in Food Science and Nutrition (IF 6.704, 23篇), Carbohydrate Polymers (IF 6.044, 2篇), Food Chemistry (IF 5.399, 22篇), Molecular Nutrition & Food Research (IF 4.653, 5篇), Food and Chemical Toxicology (IF 3.775, 23篇), Journal of Agricultural and Food Chemistry (IF 3.571, 11篇)等国际SCI期刊发表和接受论文180多篇， 35篇入选ESI高被引论文, 10篇进入ESI数据库近2年热点论文。论文被引超过6500次，h index=43 (01/10/2019).

   近年来，34次在中国、美国、英国、捷克、保加利亚、意大利、罗马尼亚、土耳其、阿尔及利亚、阿联酋、越南、泰国、智利、法国、英国、印度、葡萄牙、希腊等国召开的国际会议担任大会主席、学术委员会成员和分会主席，33次在中国、美国、英国、日本、土耳其、捷克、保加利亚、意大利、罗马尼亚、希腊、泰国、波兰、智利、法国、中国台湾、孟加拉国等召开的国际会议作大会报告。2014年3月被德国洪堡基金会遴选参加第64届德国林道诺贝尔学家大会。2015年6月、2017年4月、2018年8月、2020年四次组织第1-4届“医药与食品中的植物化学物质国际会议”并担任大会执行主席(2015上海、2017福州、2018昆明、2020西安)。

Education

06.2001   Bachelor of Analytical Chemistry, Yancheng Institute of Technology, China

06.2005   Master of Organic Chemistry, Central South University, China

03.2009   Doctor of Nutritional Science, Okayama Prefectural University, Japan

Professional Experience

07.2009-08.2011    Lecturer, Shanghai Normal University, China

09.2011-03.2013    Associate Professor, Shanghai Normal University, China

04.2013-05.2015    Humboldtian of AvH Foundation, Universität Würzburg, Germany

10.2015-            Assistant Professor, University of Macau, Macau

04.2017-03.2018   Visiting Professor, Kyoto Prefectural University of Medicine, Japan

10.2019-            Adjunct Professor, Northwest University, China

Scientific Research Field

Food nutrition, dietary polyphenols, diabetes, metabolism, phytochemicals

Editors for international journals

Editor-in-Chief, Food Frontiers (New journal on Wiley)

Editor-in-Chief, eFood

Associate Editor, Journal of Berry Research (IF 2.379)

Associate Editor, Phytochemical Analysis (IF 1.963)

Editorial Board, Critical Reviews in Food Science and Nutrition (IF 6.704)

Editorial Board, Food Chemistry (IF 5.399)

Editorial Board, Industrial Crops and Products (IF 4.191)

Editorial Board, International Journal of Molecular Sciences (IF 4.183)

Editorial Board, Phytomedicine (IF 4.18)

Editorial Board, Food and Chemical Toxicology (IF 3.775)

Editorial Board, Environmental Toxicology and Pharmacology (IF 3.061)

Editorial Board, Molecules (IF 3.06)

Editorial Board, Phytochemistry (IF 2.905)

Editorial Board, Current Drug Metabolism (IF 2.277)

Editorial Board, Research Journal of Pharmacognosy (SCIE index)

Editorial Board, Current Research in Biotechnology (New journal on Elsevier)

Teaching Courses

Food nutrition

Book Chapter 

1. Monica R Loizzo, Vincenzo Sicari, Jianbo Xiao, Rosa Tundis. Are Myristica fragrans L. (Myristicaceae) and its phytochemicals useful for human health? In “Reference series in phytochemistry: Bioactive molecules in food” Edited by Jean-Michel Mérillon and Kishan Gopal Ramawat, Springer, 2017. ISBN 978-3-319-27026-5

2. Lei Chen, Hui Cao, Jianbo Xiao*. Polyphenols: absorption, bioavailability and metabolomics. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p45-68. ISBN: 978-0-12-813572-3

3. Jianjun Deng, Haixia Yang, Esra Capanoglu, Jianbo Xiao*. Technological aspects and stability of polyphenols. In Polyphenols: Properties, Recovery, and Applications. Elsevier, 2018, p295-324. ISBN: 978-0-12-813572-3

4. Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. Handbook of dietary phytochemicals. Springer, 2019.

Publications

Revision:

1. Atanas G. Atanasov*, Bharat B. Aggarwal, Nicolas Arkells, Maciej Banach, Davide Barreca, Maurizio Battino, Rudolf Bauer, Edward A. Bayer, Ioana Berindan-Neagoe, Anupam Bishayee, Valery Bochkov, Günther K. Bonn, Nady Braidy, Franz Bucar, Alejandro Cifuentes, Grazia D'Onofrio, Maria Daglia, Marc Diederich, Albena T. Dinkova-Kostova, Thomas Efferth, Khalid El Bairi, Ilkay Erdogan Orhan, Tai-Ping Fan, Bernd L. Fiebich, Michael Freissmuth, Milen I. Georgiev, Francesca Giampieri, Simon Gibbons, Keith M. Godfrey, Christian W. Gruber, Michael Heinrich, Lukas A. Huber, Elena Ibanez, Anake Kijjoa, Anna K. Kiss, Aiping Lu, Francisco A. Macias, Mark J.S. Miller, Andrei Mocan, Rolf Müller, Ferdinando Nicoletti, George Perry, Valeria Pittalà, Luca Rastrelli, Michael Ristow, Judith M. Rollinger, Gian Luigi Russo, Ana Sanches Silva, Daniela Schuster, Helen Sheridan, Krystyna Skalicka-Woźniak, Leandros Skaltsounis, Eduardo Sobarzo-Sánchez, Marc Stadler, Hermann Stuppner, Antoni Sureda, Nikolay T. Tzvetkov, Rosa Anna Vacca, Robert Verpoorte, Wolfram Weckwerth, Michael Wink, Jean-Luc Wolfender, Jianbo Xiao, Andy Wai Kan Yeung, Sergey Zotchev, Gérard Lizard, Michael A. Popp, Jag Heer, Muhammed Majeed, David Bredt, Michael Bodkin, Claudiu T. Supuran* (2018): Natural products in drug discovery: advances and opportunities. Nature Reviews Drug Discovery, 4th Revision. (IF= 57.618)

2. Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, Jayanta Kumar Patra, Gitishree Das, Sushanto Gouda, Roja Rahimi, Elnaz Rezaeiamiri, Xiaobo Zou, Francesca Giampieri, Maurizio Battino, Rosa Tundis, Maria G. Campos, Mohammad Hosein Farzaei*, Jianbo Xiao*. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer. Pharmacological Research, Revision. (IF=5.574)

3. Jianbo Xiao. Flavonols with catechol or pyrogallol structure in ring B are immediately dimerized in phosphate buffered saline within 5 seconds. Food Chemistry, Revision. (IF=5.399)  

In press:

1. Khan H., Reale M., Ullah H., Sureda A., Tejada S., Wang Y., Zhang Z.J., Xiao J.B.* (2019): Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions. Biotechnology Advances, Doi: 10.1016/j.biotechadv.2019.04.007. (IF=12.831)

2. Nabavi S.M., Šamec D., Tomczyk M., Milella L., Russo D., Habtemariam S., Suntar I., Rastrelli L., Daglia M., Xiao J.B., Giampieri F., Battino M., Sobarzo-Sanchez E., Jeandet P., Nabavi S.F., Yousefi B., Xu S.W., Shirooie S. (2018): Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering. Biotechnology Advances, Doi: 10.1016/j.biotechadv.2018.11.005. (IF=12.831)

3. Cao H., Ou J.Y., Chen L., Zhang Y.B., Szkudelski T., Delmas D., Daglia M., Xiao J.B.* (2018): Dietary polyphenols for managing type 2 diabetes: Human studies and clinical trials. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2018.1492900. (IF=6.704)

4. Yao D.N., Zhang B.Y., Zhu J.F., Zhang Q.R., Hu Y.J., Wang S.P., Wang Y.T., Cao H.*, Xiao J.B.* (2019): Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market. Critical Reviews in Food Science and Nutrition, Doi:10.1080/10408398.2019.1635567. (IF=6.704)

5. Khan H., Ullah H., Castilho P.C.M.F., Gomila A.S., D'Onofrio G., Filosa R., Wang F., Nabavi S.M., Daglia M., Silva A.S., Rengasamy K.R.R., Ou J.Y., Zou X.B., Xiao J.B.*, Cao H.* (2019). Targeting NF-κB signaling pathway in cancer by dietary polyphenols. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2019.1661827. (IF=6.704)

6. X.D Zhai, X.B Zou*, J.Y. Shi*, X.W. Huang, Z.B. Sun, Z.H. Li, Y. Sun, Y.X. Li, X. Wang, M. Holmes, Y.Y. Gong, M. Povey, J.B. Xiao. (2019). Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators B: Chemical, DOI: 10.1016/j.snb.2019.127130. (IF=6.393)

2019:

7. Tao H.X., Wu X., Cao J.L., Peng Y., Wang A.Q., Pei J., Xiao J.B., Wang S.P., Wang Y.T. (2019): Rhodiola species: a comprehensive review of traditional use, phytochemistry, pharmacology, toxicity and clinical study. Medicinal Research Reviews, 39, 1779-1850. (IF=9.791)

8. Zhao C., Liu Y.Y., Lai S.S., Cao H., Guan Y., Cheang W.S., Liu B., Zhao K.W., Miao S., Riviere C., Capanoglu E., Xiao J.B.* (2019): Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. Trends in Food Science & Technology, 85, 55-66. (IF=8.519)

9. Mu R.J., Hong X., Ni Y.S., Li Y.Z., Pang J., Wang Q., Xiao J.B.*, Zheng Y.F.* (2019). Recent trends and applications of cellulose nanocrystalline in food industry. Trends in Food Science & Technology, 93, 136-144. (IF=8.519)

10. Zhao C., Yang C.F., Wai S.T.C., Zhang Y.B., Portillo M.P., Paoli P., Wu Y.J., Cheang W.S., Liu B., Carpéné C.*, Xiao J.B.*, Cao H. (2019): Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus. Critical Reviews in Food Science and Nutrition, 59(6), 830-847. (IF=6.704)

11. Tenuta M.C., Tundis R., Xiao J.B., Loizzo M.R., Dugay A., Deguin B. (2019): Arbutus species (Ericaceae) as source of valuable bioactive products. Critical Reviews in Food Science and Nutrition, 59(6), 864-881. (IF=6.704)

12. Dragan S., Buleu F., Christodorescu R., Cobzariu F., Iurciuc S., Velimirovici D., Xiao J.B., Luca C.T. (2019): Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review. Critical Reviews in Food Science and Nutrition, 59(6), 965-981. (IF=6.704)

13. Battino M., Forbes-Hernández T.Y., Gasparrini M., Afrin S., Cianciosi D., Zhang J.J., Manna P.P., Reboredo-Rodrígueza P., Lopez A.V., Quiles J.L., Mezzetti B., Bompadre S., Xiao J.B., Giampieri F. (2019): Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition, 59(6), 893-920. (IF=6.704)  

14. Wong F.C., Chai T.T., Xiao J.B. (2019): The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates. Critical Reviews in Food Science and Nutrition, 59(6), 947-952. (IF=6.704)  

15. Chai T.T., Tan Y.N., Ee K.Y., Xiao J.B., Wong F.C. (2019): Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical Reviews in Food Science and Nutrition, 59(S1), S162-S177. (IF=6.704)

16. Nabavi S.M., Nabavi S.F., Sureda A., Xiao J.B., Dehpour A.R., Shirooie S., Silva A.S., Baldi A., Khan H., Daglia M. (2019): Anti-inflammatory effects of melatonin: a mechanistic review. Critical Reviews in Food Science and Nutrition, 59(S1), S4-S16. (IF=6.704)  

17. Miao L.C., Tao H.X., Peng Y., Wang S.P., Zhong Z.F., El-Seedi H., Dragan S., Zengin G., Cheang W.S., Wang Y.T., Xiao J.B.* (2019): The anti-inflammatory effects of purslane extract by partial suppression on NF-κB and MAPK activation. Food Chemistry, 290, 239-245. (IF=5.399)  

18. Smeriglio A., Cornara L.*, Denaro M., Barreca D., Burlando B., Xiao J.B., Trombetta D. (2019): Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. Food Chemistry, 279, 347-355. (IF=5.399)

19. Cao H., Liu X.J., Ulrih N.P., Sengupta P.K., Xiao J.B.* (2019): Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach. Food Chemistry, 270, 257-263. (IF=5.399)

20. Wong F.C., Xiao J.B., Ong M.G.L., Pang M.J., Wong S.J., Teh L.K., Chai T.T.* (2019): Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments. Food Chemistry, 271, 614-622. (IF=5.399)  

21. Ozkan G., Franco P., De Marco I., Xiao J.B., Capanoglu E. (2019): A Review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications. Food Chemistry, 272, 494-506. (IF=5.399)

22. Sokeng A.J.T., Sobolev A.P., Di Lorenzo A., Xiao J.B., Mannina L., Capitani D., Daglia M.* (2019): Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): a multi-methodological approach. Food Chemistry, 272, 93-108. (IF=5.399)

23. El-Seedi H.R., Khalif S.A.M., Taher E.A., Farag M.A., Saeed A., Gamald M., Hegazy M.E.F., Youssef D., Musharraf S.G., Alajlani M.M., Xiao J.B., Efferth T. (2019): Cardenolides: Insights from chemical structure and pharmacological utility. Pharmacological Research, 141, 123-175. (IF=5.574)

24. Loizzo M.R.,  Sicari V.,  Pellicanò T.,  Xiao J.B.,  Poiana M.,  Tundis R.* (2019): Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry. Food and Chemical Toxicology, 127, 127-134. (IF=3.775)

25. Di Lorenzo A., Sobolev A.P., Nabavi S.F., Sureda A., Moghaddam A.H., Khanjani S., Xiao J.B., Shirooie S., Sokeng A.J.T., Baldi A., Mannina L., Nabavi S.M., Daglia M. (2019): Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression. Food and Chemical Toxicology, 129, 434-443. (IF=3.775)

26. Bonesi M., Xiao J.B., Tundis R.*, Aiello F., Sicari V., Loizzo M.R. (2019): Advances in the tyrosinase inhibitors from plant source. Current Medicinal Chemistry, 26(18), 3279-3299. (IF=3.894)

2018:

27. Zhao C., Yang C.F., Liu B., Lin L., Sarker S.D., Nahar L., Yu H., Cao H., Xiao J.B.* (2018): Bioactive compounds from marine macroalgae and their hypoglycemic benefits. Trends in Food Science & Technology, 72, 1-12. (IF=8.519)

28. Chen L., Teng H., Jia Z., Battino M., Miron A., Yu Z.L., Cao H., Xiao J.B.* (2018): Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical Reviews in Food Science and Nutrition, 58(17), 2908-2924. (IF=6.704)

29. Chen L., Teng H., Xie Z.L., Cao H., Cheang W.S., Skalicka-Woniak K., Georgiev M.I., Xiao J.B.* (2018): Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship. Critical Reviews in Food Science and Nutrition, 58(4), 513-527. (IF=6.704)

30. Zhao C., Yang C.F., Chen M.J., Liu B., Yi L.Z., Cornara L., Wei M.C., Yang Y.C., Tundis R., Xiao J.B.*. (2018). Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice. Molecular Nutrition and Food Research, 62(4), 1700730. (IF=4.653)

31. Lin Y.F., Lin Y.X., Lin H.T.*, Lin M.S., Li H., Yuan F., Chen Y.H., Xiao J.B.* (2018): Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry, 264, 1-8. (IF=5.399)

32. Chen M., Wang R.H., Zhu Y.Q., Liu M.Z., Zhu F.W., Xiao J.B.*, Chen X.Q.* (2018): 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants. Food Chemistry, 263, 51-58. (IF=5.399)

33. Chen J.C., Chen Y.Z., Tian J.J., Ge H.F., Liang X.F., Xiao J.B.*, Lin H.T.* (2018): Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method. Food Chemistry, 256, 133-139. (IF=5.399)

34. Giampieri F., Quiles J.L, Orantes-Bermejo F.J., Gasparrini M., Forbes-Hernandez T.Y., Sánchez-González C., Llopis J., Rivas-García L., Afrin S., Varela-López A., Cianciosi D., Reboredo-Rodriguez P., Fernández-Piñar C.T., Iglesias R.C., Ruiz R., Aparicio S., Crespo J., Lopez L.D., Xiao J.B., Battino M.* (2018): Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Food and Chemical Toxicology, 112, 126-133. (IF=3.775)

35. Smeriglio A., Alloisio S., Raimondo F.M., Denaro M., Xiao J.B., Cornara L., Trombetta D. (2018): Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. Food and Chemical Toxicology, 119, 407-416. (IF=3.775)

36. Pereira R.C., de Fátima Alves Nonato C., Camilo C.J., Coutinho H.D.M., Rodriguesa F.F.G., Xiao J.B., da Costa J.G.M. (2018): Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae). Food and Chemical Toxicology, 119, 106-111. (IF=3.775)

37. Xiao, J.B. (2018): Stability of dietary polyphenols: It's never too late to mend? Food and Chemical Toxicology, 119, 3-5. (IF=3.775)

38. Khan H., Jawad M., Kamal M.A., Baldi A., Xiao J.B., Nabavi S.M., Daglia M.* (2018): Evidence and prospective of plant derived flavonoids as antiplatelet agents: strong candidates to be drugs of future. Food and Chemical Toxicology, 119, 355-367. (IF=3.775)

39. Skalicka-Woźniak K., Walasek M., Aljarba T.M., Stapleton P., Gibbons S., Xiao J.B., Łuszczki J.J. (2018): The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study. Food and Chemical Toxicology, 120, 472-478. (IF=3.775)

40. Islam M.T., Ali E.S., Uddin S.J., Shaw S., Islam M.A., Ahmed M.I., Chandra S.M., Karmakar U.K., Yarla N.S., Khan I.N., Billah M.M., Pieczynska M.D., Zengin G., Malainer C., Nicoletti F., Gulei D., Berindan-Neagoe I., Apostolov A., Banach M., Yeung A.W.K., El-Demerdash A., Xiao J.B., Dey P., Yele S., Jóźwik A., Strzałkowska N., Marchewka J., Rengasamy K.R.R., Horbańczuk J., Kamal M.A., Mubarak M.S., Mishra S.K., Shilpi J.A., Atanasov A.G. (2018): Phytol: A review of biomedical activities. Food and Chemical Toxicology, 121, 82-94. (IF=3.775)

41. Guo Z.B., Jia X.Z., Zheng Z.C., Lu X., Zheng Y.F., Zheng B.D., Xiao J.B.* (2018): Chemical composition and nutritional function of olive (Olea europaea L.): a review. Phytochemistry Reviews, 17, 1091-1110. (IF=4.257)

42. Céspedes-Acuña C.L., Xiao J.B., Wei Z.J., Chen l.S., Bastias J.M., Avila J.G., Alarcon-Enos J., Werner-Navarrete E., Kubo I. (2018): Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells. Journal of Berry Research, 8(4), 275-296. (IF=2.337)

2017:

43. Curti V., Di Lorenzo A., Da Crema M., Xiao J.B., Nabavi S.M., Daglia M.* (2017): In vitro polyphenol effects on apoptosis: an update of literature data. Seminars in Cancer Biology, 46, 119-131. (IF=9.658)

44. Zhao C., Wu Y.J., Liu X.Y., Liu B., Cao H., Yu H., Sarker S.D., Nahar L., Xiao J.B.* (2017): Functional properties, structural studies and chemoenzymatic synthesis of natural and glycan oligosaccharides. Trends in Food Science & Technology, 66, 135-145. (IF=8.519)

45. Xiao J.B.* (2017): Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Critical Reviews in Food Science and Nutrition, 57, 1874-1905. (IF=6.704)  

46. Tang F., Xie Y.X., Cao H., Yang H., Chen X.Q.*, Xiao J.B.* (2017): Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach. Food Chemistry, 219, 321-328. (IF=5.399)  

47. Guo Z.B., Jia X.Z., Zhao B.B., Zeng S.X. , Xiao J.B.*, Zheng B.D.* (2017): C-type starches and their derivatives: Structure and function. Annals of the New York Academy of Sciences, 1398, 47-61. (IF=4.295)

48. Tundis R.*, Xiao J.B., Loizzo M.R. (2017): Annona species (Annonaceae): a rich source of potential antitumor agents. Annals of the New York Academy of Sciences, 1398, 30-36. (IF=4.295)

49. Miron A., Aprotosoaie A.C., Trifan A., Xiao J.B. (2017): Flavonoids as modulators of metabolic enzymes and drug transporters. Annals of the New York Academy of Sciences, 1398, 152-167. (IF=4.295)

50. Grochowski D.M., Skalicka-Woźniak K., Orhan I.E., Xiao J.B., Locatelli M., Piwowarski J.P., Granica S., Tomczyk M. (2017): A comprehensive review of agrimoniin. Annals of the New York Academy of Sciences, 1401, 166-180. (IF=4.295)

51. Vinayagam R., Xiao J.B.*, Xu B.J.* (2017): An insight into anti-diabetic properties of dietary phytochemicals. Phytochemistry Reviews, 16, 535-553. (IF=4.257) (ESI)

52. Cao H., Chai T.T., Wang X., Morais-Braga M.F.B., Yang J.H., Wong F.C., Wang R.B., Yao H.K., Cao J.G., Cornara L., Burlando B., Wang Y.T., Coutinho H.D.M.*, Xiao J.B.* (2017): Phytochemicals from fern species: Potential for medicine applications. Phytochemistry Reviews, 16, 379-440. (IF=4.257)

53. Wu S.Q., Li J., Wang Q.X., Cao J.G.*, Yu H., Cao H., Xiao J.B.*. (2017): Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum. Industrial Crops & Products, 107, 539-545. (IF=4.191)

54. Lu X., Zheng Z.C., Li H., Cao R., Zheng Y.F., Yu H., Xiao J.B., Miao S., Zheng B.D. (2017): Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds. Industrial Crops & Products, 107, 546-557. (IF=4.191)

55. Chen L., Teng H., Zhang K.Y., Skalicka-Woźniak, K., Georgiev M.I., Xiao J.B*. (2017): Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation. Frontiers in Pharmacology, 7, 513. (IF=3.845)

56. Cornara L., Biagi M., Xiao J.B., Burlando B. (2017): Therapeutic properties of bioactive compounds from honeybee products. Frontiers in Pharmacology, 8, 412. (IF=3.845)

2016:

57. *Xiao J.B., Capanoglu E., Jassbi A.R., Miron A. (2016): Advance on the flavonoid C-glycosides and health benefits. Critical Reviews in Food Science and Nutrition, 56(S1), S29-S45. (IF=6.704)  

58. Cornara L., Xiao J.B., Burlando B. (2016): Therapeutic potential of temperate forage legumes: A review. Critical Reviews in Food Science and Nutrition, 56(S1), S149-S161. (IF=6.704)  

59. Xu W., Shao R., *Xiao J.B. (2016): Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Critical Reviews in Food Science and Nutrition, 56, 1630-1639. (IF=6.704)

60. Zheng YF, Zhang SA, Wang Q, Lu X, Lin LM, Tian Y, *Xiao JB, Zheng BD. (2016): Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot (Leleba oldhami Nakal) shells. Carbohydrate Polymers, 144, 438-446. (IF=6.044)

61. Cao H., Shi J., Jia X.P., *Xiao J.B., Chen X.Q. (2016): Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids. Food Chemistry, 202, 383-388. (IF=5.399)

62. Ozdal T., Sela D., Xiao J.B., Boyacioglu D., Chen F., *Capanoglu E. (2016): The reciprocal effects of polyphenols on the gut microbiota community and bioaccessibility. Nutrients, 8(2), 78 (IF=4.171)  

63. Chen L., Teng H., Fang T., Xiao J.B.*. (2016): Agrimonolide from Agrimonia pilosa suppresses inflammatory responses through down-regulation of COX-2/iNOS and inactivation of NF-kappa B in lipopolysaccharide-stimulated macrophages. Phytomedicine, 23(8), 846-855. (IF=4.18)

64. Loizzo M.R., Pugliese A., Bonesi M., Tenuta M.C., Menichini F., Xiao J.B., *Tundis R. (2016): Edible flowers: A rich source of phytochemicals with antioxidant and hypoglycaemic activity. Journal of Agricultural and Food Chemistry, 64(12), 2467-2474. (IF=3.571) (ESI)

65. Zheng Y.F., Jassbi A.R., Xiao J.B.* (2016): Introduction to the 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015). Journal of Agricultural and Food Chemistry, 64, 2439-2441. (IF=3.571)  

2015:

66. Cao, H., Chen, X.Q., Jassbi, A.R., *Xiao J.B. (2015): Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33(1), 214-223. (IF=12.831)

67. *Xiao J.B., Jiang H.X. (2015): A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, 55(7), 930-938. (IF=6.704)

68. *Xiao J.B., Ni X.L., Kai G.Y., *Chen X.Q. (2015): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55(1), 16-31. (IF=6.704)  

69. Xie Y.H., Xia X., Dai X.L., Wang Q.X., Cao J.G., *Xiao J.B. (2015): Seasonal dynamics of total flavonoids content and antioxidant activities of Dryopteris erythrosora. Food Chemistry, 186, 113-118. (IF=5.399)

70. Devi K.P., Malar D.S., Nabavi S.F., Sureda A., Xiao J.B., Nabavi S.M., *Daglia M. (2015): Kaempferol and inflammation: from chemistry to medicine. Pharmacological Research, 99, 1-10. (IF=5.574)  

71. *Xiao J.B., Högger P. (2015): Dietary polyphenols and type 2 diabetes: current insights and future perspectives. Current Medicinal Chemistry, 22(1), 23-38. (IF=3.894)  

72. *Xiao J.B., Högger P. (2015): Stability of dietary polyphenols under the cell culture condition: Avoiding erroneous conclusions. Journal of Agricultural and Food Chemistry, 63(5), 1547-1557. (IF=3.571)  

2014:

73.*Xiao J.B., Muzashvili T.S., Georgiev M.I. (2014): Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156. (IF=12.831)

74. *Xiao J.B., Högger P. (2014): Influence of diabetes on the pharmacokinetic behavior of natural polyphenols. Current Drug Metabolism, 15, 23-29. (IF=2.277)

Scientific Research Achievements and Awards

Clarivate Analytics Highly Cited Researchers 2016

Clarivate Analytics Highly Cited Researchers 2017

Elsevier Chinese Most Cited Researchers 2018

Clarivate Analytics Highly Cited Researchers 2019