Francesca Giampieri  

Clarivate Analytics Highly Cited Researchers  

Francesca Giampieri was graduated in Biological Sciences in 2007 at the Faculty of Medicine at the Polytechnic University of Marche (Ancona, Italy). In 2013 she obtained the PhD on “Food, Health and Drug”, at the Department of Clinical Science, Faculty of Medicine at the Polytechnic University of Marche and then she pursued the Specialization in Food Science. She is a Professor of different International Masters in Nutrition and Dietetics at the Polytechnic University of Marche, Ancona, Italy, at the Universidad Europea del Atlantico (UEA), Santander, Spain and at the  Universidad Internacional Iberoamericana (UNINI), Campeche, Mexico. She is the also the supervisor of more than 80 student thesis of the International Masters on-line in Nutrition and Dietetics, Ibero-American University Foundation (FUNIBER) and co-supervisor of 5 PhD students, at the Polytechnic University of Marche.  

She has extensive experience in field of chemistry, in the assessment of the nutritional and phytochemical composition of different foodstuffs, and in the field of biochemistry and nutrition, in the evaluation of the role of bioactive compounds from different dietary matrices on human health (especially strawberry and honey), and in particular on the biological mechanisms related to oxidative stress and inflammation, in different in vitro and in vivo experimental models.  

 She is the author of about 120 papers in international scientific journals, she currently reviews scientific articles for over two dozen peer-reviewed journals, serves as the Associate Editor for the Journal of Berry Research and in the editorial board of eFood, Mediterranean Journal of Nutrition & Metabolism (IOS Press), International Journal of Molecular Sciences (MDPI), Nutrients (MDPI), Molecules (MDPI) and Antioxidants (MDPI).